W E L C O M E

SAMPLE MENU


APPERTIZERS

Mixed Hor D’oeuvres (min for 2) per person   £4.80
BBQ Ribs, Satay chicken, Spring Rolls, Prawn Toast & Seaweed
Crispy Fried Seaweed V   £3.80
Crispy Fried Seafood Spring Rolls (4pcs)   £4.30
Sesame Prawn Toast £4.30
Deep Fried Phoenix King Prawns with Breadcrumb (served with sweet chilli dip 6pcs)   £4.80
Deep Fried Squid with sweet & sour dip   £4.30
Roasted Baby Squid with Garlic & Chilli   £4.30

Spare Ribs
(a) Barbecued   (b) Chilli Peppercorn Salt   £3.80
(c) Thai Style Lemon grass   £3.80
Stuffed Crab Claws with Prawn Meat   £4.80
Mussels with Black Bean & Chilli Sauce   £3.80
Grilled Pork Dumpling   £3.80
Grilled Vegetarian Dumpling V   £3.80

Satay “Malaysian Style” with Peanut sauce
(a) Chicken £3.80   (b) Beef £3.80   (c) Prawn £4.30
Deep Fried Chicken Wings with Chilli & Peppercorn Salt   £3.80
Pan Fried Thai Prawn Cakes with sweet chilli dip   £4.00
Crispy Fried Vegs Won Ton with sweet & sour dip V   £3.80
Mixed Fried Bean Curd with chilli & Peppercorn salt V   £3.80
Vietnamese Rice Paper Wrapped Spring Rolls Veg (3 rolls) V   £3.80
Deep Fried Vietnamese Vegetarian Spring Rolls (3 rolls) V   £3.80
Deep Fried Tempura King Prawns with light soya dip   £4.80
Deep Fried Vegs Tempura V   £3.80
Lettuce Wrap served with Hoy Sin Sauce
(a) Chicken £3.80   (b) Mixed Vegetables £3.80   (c) Seafood£4.80
Aromatic Crispy Duck (pancake wrap)   ¼ £6.50   ½ £12.00   Whole £22.50